Where do you buy almond butter? A few grocery store chains carry conventional, mass-produced almond butter. You're best bet for high quality, organic almond butter is online retailers or organic specialty food shops, although some Meijer stores in MI carry Naturally Nutty products. What do you dip almond butter in? Spread it on toast, pancakes or waffles. Mix with organic cream cheese or Greek-style yogurt to make a light, nutty dip.
Make a smoothie. Make an Asian dipping sauce. Stir in with your favorite breakfast cereal. Make a non-dairy ice cream.
Can I freeze homemade almond butter? You can also freeze your nut butter in a stored container. The butter never really freezes completely solid because of the oils in the nuts, so the freezer is a great way to keep your nut butter fresh until your ready to use. Why is almond butter so expensive? Almond butter is so expensive because there's a drought in California, where most of America's almonds are produced. They account for 11 billion dollars in profit statewide. However they also require a lot of water to produce.
Do you refrigerate peanut butter? Here's the short answer: no, you don't have to refrigerate. If you do refrigerate your natural peanut butter, be sure to stir it before doing so? But letting it sit out might make it go bad faster, especially when exposed to moist, clammy climates.
It can still last for months at room temperature, but be cautious if you make your own. Homemade almond butter may not have preservatives to keep it fresh longer, but now that you know how to properly store it, there's no need for them, anyway.
You'll see a couple of common approaches to making your own nut butter in these videos with easy-to-follow recipes. All you really need for almond butter is In this video, they're roasted before being ground up in the food processor. You don't need to roast the almonds if you'd prefer to skip that step.
This video will show you how to make raw almond butter with sprouted almonds and a touch of coconut oil. We hope you never actually meet a jar of rancid almond butter, but if you do, you'll know right away as it will smell and taste sour, strange and reminiscent of paint yuck. Store the good stuff in the fridge to make it last longer, and do make your own almond butter with raw or roasted nuts. This way, you can add yummy cacao to make vegan almond butter Nutella.
Is it Sweet? There's one other benefit of keeping your almond butter in the fridge, besides extending its freshness and shelf-life: preventing oil separation.
When you keep almond butter in the fridge, it's easier to work with because you don't have to stir in that layer of oil that tends to separate from the nut butter itself when stored at room temperature. The flip side is that almond butter will solidify in the fridge, making it more difficult, if not impossible, to spread on your piece of toast or slice of apple.
But keeping your almond butter in the fridge is the best way to make it last as long as possible and protect your investment, because that stuff's expensive!
By Maxine Builder February 07,
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